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Food
Word Meaning
GUAVA Small tropical shrubby tree bearing small yellowish fruit
AVOCADO A tropical American tree having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed
CHERVIL An annual Eurasian herb in the parsley family, having aromatic leaves
MAJORAM An aromatic Eurasian or Mediterranean plant having small, purplish to white flowers and opposite leaves
BORAGE An annual, bristly European herb having blue or purplish star-shaped flowers
COMFREY A Eurasian herb having variously colored flowers in coiled cymes and long used in herbal medicine
FENNEL A Eurasian plant having pinnate leaves, clusters of small yellow flowers grouped in umbels, and aromatic seeds used as flavoring
OKRA A tall tropical Asian annual plant widely cultivated in warm regions for its edible, mucilaginous green pods
SORREL A green plant, having acid-flavored leaves sometimes used as salad greens
YAM A tropical vine having edible tuberous roots

 


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